Chinese Food
All Recipes
Sweet and sour sirloin
A delicious food with special features
Braised pork in brown sauce
Braised pork, also known as Dongpo pork, rolling meat and Dongpo stewed meat, is a traditional specialty of Meishan and Jiangnan. Dongpo meat is found in Zhejiang cuisine, Sichuan cuisine, Hubei cuisine and other cuisines, and there are differen... ...
Sweet and sour spareribs
I want to eat meat
Oatmeal biscuit
Low sugar and fat reduction are the best choices for babies
West Lake whitebait soup
It's rainy outside the window. It seems that I forgot the sunny day. This morning, I got up early by accident. I opened the refrigerator. I bought a bag of silverfish to stimulate my inspiration. A delicious silverfish soup has been over in my m... ...
Burning cloud toast
The normal use is mayonnaise. My mayonnaise let me make custard sauce. So use pumpkin instead. Custard sauce can be put or not
Scrambled egg with tomato
A dish everyone should learn
Braised noodles with pork and beans
Apart from dumplings, my favorite is braised noodles. Ha ha. Have a try. It's delicious.
Pizza in electric cooker
Pizza is a delicious and convenient staple food. In addition to the full temptation of drawing, it can be matched with rich ingredients at will, and the nutritional composition of pizza can reach a very balanced level. I've shared with you the p... ...
Sweet and sour spareribs
Northeast edition
Stewed Beef Brisket with potato
The beef brisket cooked over time is permeated with mellow fragrance. The potato with full soup becomes more and more glutinous. It is accompanied by rice wheezing in the mouth. Behind the inner satisfaction is the smoke and fire of life.
